Longueville House Hotel
Fine food and comfortable country-house accommodation
North County Cork is a glorious blend of lush green valleys, salmon-stocked rivers, and gentle hills. At its heart lies Longueville House Hotel, a 17th-century, 20-bedroom Irish country house hotel steeped in history and character.
Longueville House is your ideal base for long walks, world-class golf and fine food. Your meals will be created by William, our chef and patron, who trained under Raymond Blanc (Le Manoir aux Quat’Saisons).
His priceless experience is allied to a firm belief in same-day freshness. That’s why your vegetables, fruit and herbs come straight from our two-acre walled garden and your lamb and salmon come direct from the Longueville farm and the Blackwater River that runs through the estate.
Hunting and fishing for guests are on site. In winter, it’s driven duck and pheasant; in summer, fish for wild river salmon and brown trout on the Blackwater River. When the leaves fall, you can hunt mushrooms on the 500-acre wooded grounds.
Beyond Longueville, the Blackwater Way, the Nagle Mountains and the Boggeraghs await discovery − on foot or bike. Enjoy our mid-summer concerts, winter game dinners and Christmas luncheon parties. Stay a week or just one night, in numbers up to 40 guests.
You’ll find us just outside Mallow, where a welcome awaits, as warm as our log fires.
Closed Mondays & Tuesdays
Longueville House & Restaurant will close every Monday & Tuesday throughout the 2010 season. The property opens from 9.00am Wednesdays. Longueville House may open on Mondays & Tuesdays to accommodate house takeovers/groups and to exclusive wedding parties upon request by prior arrangement.
