Longueville House Irish Apple Brandy is a double distillation (ABV 40%) of our own cider using copper pot stills in our distillery. The Brandy is stored in Oak barrels where it is aged for four years. During the maturing process, the brandy draws out the tannins from the oak wood. The resulting brandy is rich with the aroma of apples, smooth and full bodied on the palate. It develops a rich, dark colour after four years resting in the oak barrels. An ideal after dinner drink served straight up.
Recent Apple Brandy Awards:
• Georgina Campbell's Natural Food Award 2014 for Longueville House Irish Apple Brandy
• Irish Food Awards/ Blas Na hEireann Gold Award 2015