At the heart of Longueville is The Presidents’ Restaurant, with a home grown menu offering the freshest produce from our walled gardens and farm,
Owner William O’Callaghan is at the centre of the field to fork ethos here at Longueville. He is the driving force behind our Working Farm, Distillery & extensive Gardens ensuring all of this produce comes to the table. William trained under Master Chef Raymond Blanc at Le Manoir aux Quat’Saisons, and has brought a twist of imaginative genius to the menu using ingredients such as free range woodland pork, pheasant, Duck, Fresh River Salmon and Brown Trout from the estate. Fear not Vegetarians and Vegans! Longueville offers superbly imaginative alternatives and all dietary requirements are catered to with a little notice.
The fact is that Longueville House has been self-sufficient for a long time - way before it became the trend.
To book a table, or for more information on Dining in Longueville, Call us on 022-47156 or Email firstname.lastname@example.org, where we will gladly answer all enquiries promptly.