Longueville House has been fermenting cider and distilling Ireland's only Apple Brandy now for over 30 years. We only use heritage, heirloom cider apples namely Michelin and Dabinett apples grown in our orchards in the beautiful Blackwater valley in Cork.
Longueville House Cider (ABV 5%) is all natural with no additives, no preservatives and no added sugars resulting in a really crisp, refreshing and clean cider, a real thirst quencher in the summer and equally delicious hot in the late Autumn and winter. The cider is double distilled and then aged for 4 years in oak red wine casks to mature and develop. This yields an absolutely awesome and sublimely smooth, full bodied Apple brandy ABV 40% best enjoyed after a really good meal. The perfect digestive! The only spirit to have won Gold at Blas na hEireann 3 years running back to back.
Our New cider Longueville Mor is the new baby of the family but is punching above its weight at ABV 8% a combination of our Longueville House Cider and our Apple Brandy with significantly more taste, more character, a truly delicious and unique cider.