Presidents' Restaurant


Beef Main Course
Fish Main Course
Main Course - Farm to Table Seasonal Menu
Spinach Pasta

Dining Longueville House Style ~

Our Menu Style is deliciously different. We offer a four course, no-choice menu cooked by William O’Callaghan, Chef/ Owner. This menu (changes daily) allows William (who cooks alone) focus his energy on premium offerings and concentrate on what he does best, cooking exquisite food.  Everything on the plate is fresh and in season, from our walled kitchen garden, farm, bee hives and surrounding hedgerows nearby. Our Meats, fish, cheeses, eggs are sourced from local artisan butchers and farms so the quality of our ingredients is the very best that we can offer on any given day. William also oversees the gardens and farm at Longueville House. He is passionate about using the raw materials from the estate which celebrates the wonderful food heritage of his home








Diets Catered to ~ Vegetarian, Coeliac & Strict Food Allergies (ie. Nuts/Shellfish) are accommodated with notice. Please inform Longueville at time of booking. 


Dinner Time ~ All guests sit for dinner at the same time of 7.30pm. Between 6.45pm – 7pm, William will briefly discuss the evening’s menu. Out of consideration for other guests we ask that patrons arrive on time for dinner as it’s hugely appreciated by everyone. Thank you. Dress Code is smart casual or as glam as you wish!

Escape to the Countryside
Exclusively Yours, Groups and Private Hire
Exclusively Yours, Groups and Private Hire