"The Longueville House Cider's"
Longueville House Cider's range has earned a reputation of quality - rapidly becoming a major hit in many restaurants and licensed premises throughout Ireland, U.K. Europe and The U.S.A. (O'Callaghan's Irish Cider available in the U.S).
Our crop of Dabinett and Michelin apples are harvested in late October, once picked the apples are crushed and pressed in the Cider Mill on the estate. The pressed juice is naturally fermented, taking place as a result of the action of the wild yeasts, which are particular to the orchards and environs of Longueville. Fermentation takes between 2 and 6 months resulting in a rich, amber colored cider, full of character, flavour and taste. There are no added coloring's, additives, sulphites or preservatives used at any stage during the production and manufacturing process of the cider's. The entire process from growing the apples to the fermentation of the cider is done on the farm.
The cider is then bottled in 500ml glass and sold as Longueville House Cider (ABV 5%). A medium-dry cider with a fresh apple flavour, Longueville House Cider is a gorgeously refreshing, clean, crisp cider - and as far from commercially produced ‘cider’ as can be imagined.
"We like our cider hot when it's cold outside & cold when it's hot outside"
"A beautiful, crisp, refreshing cider"
"My favourite cider"
Longueville House Cider Awards:
Georgina Campbell's Natural Food Award 2014 for Longueville House Cider
Blas na hEireann Award 2014
Longueville Mor Awards:
Silver Medal at the Alltech Craft Cider Cup 2017
"Highly Commended" Beoir Champion Cider of Ireland Competition 2017