Dining Longueville Style
Longueville House is presently open weekends for our 'stay and dine' Resident guests. Each Evening in we offer a set Four-Course Menu which changes daily and varies according to the season. Every day produce is freshly picked from our Walled Garden. This no-choice menu style allows William O’Callaghan, Chef/Owner and his small team focus their energy on more limited offerings of finely executed dishes and concentrate on what they do best - cooking exquisite food.
William also oversees the gardens and farm at Longueville House. He is passionate about using the raw materials from the estate which celebrates the wonderful food heritage of his home.
Everything on the plate is fresh and in season, from our walled kitchen garden, farm, bee hives & hedgerows nearby. Our Meats, fish, cheeses, eggs are sourced from local artisan butchers and farms so the quality of our ingredients is the very best that we can offer on any given day.
Vegetarian diets, Coeliacs & Strict Food Allergies (Nuts/Shellfish) are accommodated with notice but please inform Longueville at time of booking.
Dinner is served at 7.30pm and all guests dine at the same time. If you would like to enjoy a pre-dinner aperitif in the bar, please allow 45 mins ahead of your sitting time.
Between 6.45pm - 7pm Guests are welcome to join William who will briefly discuss the evening’s menu and it may also be the right time for guests to enjoy a pre-dinner Longueville House Cocktail (alcoholic & non-alcoholic) or choose their wine or beverage of choice to pair with dinner.
We offer one sitting time so ask that all Guests arrive in time for dinner, it’s really appreciated and thankyou.
Dress Code is smart casual or as glam as you wish!
Please View our sample Seasonal Menu