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Guest Dining Experience

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Farm to Fork Dining 


At the heart of Longueville sits our Restaurant with a home grown menu offering the freshest produce from our walled kitchen garden, hedgerows and farm.

Chef/Proprietor William O'Callaghan and right hand man James Cullinane are at the centre of this field-to-fork ethos and the driving force behind its working farm, extensive kitchen garden and distillery, ensuring all this precious produce comes straight to the table. 

Please View our sample Seasonal Menu