|

Guest Dining Experience

slider-william-cooking
longueville_pan
presidents-fire
dining
chefs
private-dining
starters
make a reservation

 Dining Longueville Style

 

 

Each Evening in  Longueville House we offer a Four Course Tasting Menu which changes daily and varies according to the season. Every day at 2pm produce is freshly picked from our Walled Garden and guests are most welcome to join in! This no-choice menu style allows William O’Callaghan, Chef/Owner and his small team focus their energy on more limited offerings of finely executed dishes and concentrate on what they do best -  cooking exquisite food.

William also oversees the gardens and farm at Longueville House. He is passionate about using the raw materials from the estate which celebrates the wonderful food heritage of his home.

Everything on the plate is fresh and in season, from our walled kitchen garden, farm, bee hives & hedgerows nearby. Our Meats, fish, cheeses, eggs are sourced from local artisan butchers and farms so the quality of our ingredients is the very best that we can offer on any given day.             

 

 

  

 

Vegetarian diets, Coeliacs & Strict Food Allergies (Nuts/Shellfish) are accommodated with notice but please inform Longueville at time of booking. 

Dinner is served at 7.30pm or earlier. If you would like to enjoy a pre-dinner aperitif in the bar, please allow 45 mins ahead of your sitting time.

Between 6.45pm - 7pm Guests are welcome to join William who will briefly discuss the evening’s menu and it may also be the right time for guests to enjoy a pre-dinner Longueville House Cocktail (alcoholic & non-alcoholic) or choose their wine or beverage of choice to pair with dinner.

We offer one sitting time so ask that all Guests arrive in time for dinner, it’s really appreciated and thankyou.                                                           

Dress Code is smart casual or as glam as you wish!

_______________________________________________________________

 

Please View our sample Seasonal Menu