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The Longueville Dining Experience

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Farm to Fork Dining 


At the heart of Longueville is The Presidents' Restaurant with a home grown menu offering the freshest produce from our walled garden and farm.

Chef/Proprietor William O'Callaghan and right hand man James Cullinane are at the centre of this field-to-fork ethos here and is the driving force behind its working farm, extensive gardens and distillery, ensuring all this precious produce comes to the table. 

Longueville House is the ideal location to celebrate group Luncheons, dinners or corporate gatherings.

Please View our sample Presidents' Seasonal Menu

 

Dining Experience for Non-Resident Guests                                                      We are delighted to welcome guests for Dinner (Wednesday - Saturday 6.30pm - 8pm) and Sunday Lunch (12.30pm - 2pm). Reservations must be made in advance and children from the age of 12 years welcome.