|

The Longueville Dining Experience

slider-william-cooking
longueville_pan
presidents-fire
dining
chefs
private-dining
starters
make a reservation

Farm to Fork Dining 


At the heart of Longueville sits our Restaurant with a home grown menu offering the freshest produce from our walled kitchen garden, hedgerows and farm.

Chef/Proprietor William O'Callaghan and right hand man James Cullinane are at the centre of this field-to-fork ethos and the driving force behind its working farm, extensive kitchen garden and distillery, ensuring all this precious produce comes straight to the table. 

Longueville House is the perfect venue to celebrate group Luncheons, dinners or corporate gatherings.

Please View our sample Seasonal Menu

 

Dining Experience for our Non-Resident Guests                                                                       

We are delighted to welcome guests for Dinner (Wednesday - Saturday 6.30pm - 8pm) and Sunday Lunch (12.30pm - 2pm). Reservations are required in advance and children from the age of 12 years most welcome.