SAMPLE MENU
Starter
A Selection of Delicious Hot & Cold Appetisers from our Buffet
Main Course
Roast Rib of Newmarket Beef with Confit Beef & Foie Gras Croquette, Red Wine Sauce
Pan Fried Fillet of Pollock with Herb Risotto & Provencale Fish Sauce
Red Lentil Falafel with Garden Vegetables, Yoghurt & Mint Sauce
Dessert
A Selection from our Dessert Trolley
