The Presidents’ Menu Christmas Day Luncheon
Saturday 25th December 2010 Christmas Day Luncheon (Sample Menu)
Appetisers
House Cured Spiced Beef with Ogen Melon & Salad
Terrine of Wild Woodcock & Foie Gras with Garden Fruit Chutney & Warm Brioche
Kenmare Mussels Baked with a Garlic & Herb Crust
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Middle Course
Mixed Salad Leaves with Herb Infused Olive Oil
Or
Mediterranean Fish Soup with Aioli
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Main Course
Traditional Free Range Turkey & Ham with Onion & Herb Stuffing & Cranberry Sauce
Roast Loin of Wild Venison with Chestnuts & Rosemary Sauce
Pan Fried John Dory with Braised Garden Onions & Sorrel Pesto
Mildly Spiced Vegetable Spring Roll with Yoghurt & Mint Sauce
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Dessert & Cheese
Plum Pudding with Brandy Butter & Vanilla Ice Cream
Pine Apple & Clementine Salad with Garden Blackcurrant Sorbet
A Selection of Irish & French Farmhouse Cheeses
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Tea or Coffee
