Appetisers

Longueville Estate Pheasant, Foie Gras & Chestnut Pate, Salad, Warm Brioche

Longueville Confit Lamb Spring Rolls with Garden Apple, Soya & Ginger Dip

Mediterranean Fish Soup with Shellfish, Roulade of Dover Sole with a Garlic
Crouton & Aioli

House Smoked Salmon with Ogen Melon & Citrus Vinaigrette

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Main Course

Slow Roast Newmarket Beef with Portobello Mushrooms & Cêpe Sauce

Breast of Free Range Chicken with a White Bean & Chorizo Cassoulet

Pan Fried Fillet of Haddock with a Garden Onion Risotto & Sorrel Pesto

Tian of Aubergine, Peppers & Goats Cheese with Toasted Pine Nuts, Served
with Garden Vegetables

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Dessert & Cheese

A selection of Desserts from the Trolley

A Plate of Irish and French Farmhouse Cheeses

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Tea or Coffee