Pre Luncheon Champagne & Canapès served in Drawing Room

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Appetisers

House Cured Spiced Beef with Ogen Melon & Salad

Terrine of Wild Woodcock & Foie Gras with Garden Fruit Chutney & Warm Brioche

Kenmare Mussels Baked with a Garlic & Herb Crust

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Middle Course

Mixed Salad Leaves with Herb Infused Olive Oil

Or

Mediterranean Fish Soup with Aioli
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Main Course

Traditional Free Range Turkey & Ham with Onion & Herb Stuffing & Cranberry Sauce

Roast Loin of Wild Venison with Chestnuts & Rosemary Sauce

Pan Fried John Dory with Braised Garden Onions & Sorrel Pesto

Mildly Spiced Vegetable Spring Roll with Yoghurt & Mint Sauce

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Dessert & Cheese

Plum Pudding with Brandy Butter & Vanilla Ice Cream

Pine Apple & Clementine Salad with Garden Blackcurrant Sorbet

A Selection of Irish & French Farmhouse Cheeses

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Tea or Coffee