New Year’s Eve Dining 2010
Longueville House Presidents’ Restaurant New Year’s Eve
Tasting Menu
First Course
Longueville Estate Pheasant & Foie Gras Paté with Cranberry Sauce
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Second Course
Mediterranean Fish Soup with Roulade of Dover Sole, Aioli & Garlic Crouton
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Third Course
Champagne Sorbet
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Fourth Course
Roast Breast of Farmyard Duck with Confit of Leg, Pomme Gratin, Prune & Longueville Apple Brandy Sauce
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Fifth Course
Garden Raspberry Parfait with Raspberry Sorbet
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Sixth Course
Tea/Coffee & House Petit Fours
Afterwards wander downstairs for some light entertainment & trip the light fantastic!
