Dining at Longueville
The Presidents’ Restaurant is at the heart of Longueville, and the menu comes straight from the estate. There’s fresh salmon from the Blackwater river; meat and game from the farm. Vegetables and herbs come from the walled kitchen garden. Only the extensive New and Old World wine list is drawn from farther afield.
Alternatively, in warmer weather dine in the Turner Conservatory with its architecture by Richard Turner, the finest ironmaster and glasshouse designer of the Victorian era. Light, bright and intimate, the conservatory will lift your spirits.
Midweek Dining
Each Wednesday, Thursday, Friday and Sunday night, William pre-chooses and with the help of his team creates and delivers to you a seven-course tasting menu, focusing on the days freshest ingredients.
In addition to the tasting menu, William has created a new, a la carte "Chefs Specials" menu for guests who wish to dine lightly or who like to choose for themselves.
Click here to view Sample Midweek Menus
We also offer alternatives to Vegetarians & Vegans and will happily accommodate with a little notice guests with special dietary requirements such as diabetics, gluten free diets and guests with food allergies.
This menu is served at 8.00pm. Guests are advised to arrive at least half an hour earlier to allow time for a pre dinner apperitif and to make their wine selection.
Chef William trained under Master Chef Raymond Blanc at Le Manoir aux Quat’Saisons, a two-Michelin-star restaurant where the menu is described as having ‘a twist of imaginative genius’.
William has brought that twist to Ireland’s south-western corner, where ingredients such as pork, lamb, woodcock, snipe, salmon, honey and oriental greens come straight from the estate. Even our water comes from our own wells.
Homemade artisan food products, such as liqueurs, apple brandy, patés, chutneys, vacuum-packed smoked salmon, spices, jams and preserves are all made on site and available for you to take away to enjoy.
Weekend Dining
Click Here to view Saturday Night Sample Menus
On Saturday nights we also offer our Table d’Hote Presidents’ Dinner menu as well as a Surprise Eight Course Tasting menu for our more adventurous foodie lovers.
Sunday Buffet Menu
Click here to view Sunday Sample Luncheon Menu
Longueville House is now open every Sunday for hot & cold buffet luncheon served from 1.00pm until 2.00pm.
Dinner reservations are essential and required 24 hours before arrival day or we cannot guarantee a table on night of arrival.
